INTRODUCTION OF CHEESE
Rock Fall (Blue mold)
The king in the king of cheese
It is the oldest among French cheeses.
Milk sheep's millet with good mouthfeel.
The rich flavor and taste of the fine milk, the flavor of the blue mold, saltiness spread all at once in the mouth.
Bleed mo (white mold)
King of white mold cheese
It is built in the Ile-de-France area (near Paris), it is 36-37 cm in diameter
Large white mold cheese.
It is called an elegant taste and holds down 60 cheeses at the Vienna conference in 1814
It was elected number one.
Long-term maturation / mimorette (hard)
From a deep orange color, rich richness and umami, a crumbling texture to high-grade food "Karasumi" as well
Examples of cheese.
Because the taste is rich but there is no habit, Japanese people are also widely loved.
Epowas (Wash)
A fragrant brandy born from Pinot Noir,
Wash in "Mar de Bourgogne" and mature.
Aroma, rich, taste, all to be referred to as the king of wash cheese
It is a suitable flavor.
Tet de Moilline (semihard)
Cheese named "Monk's Head".
It is sliced thinly with a special sharpener called "girol", shaped like a flower villa
It is impressive to become.
The type is semi-hard, but the flavor and taste like wash type are
I can enjoy it.
Together with red wine and rich white wine.
In addition to the above, we offer different cheeses depending on the season and time.
White mold, Blue mold, Wash, Semi hard, Hard, Burubi, Shoeble.
Since the person in charge will introduce, please feel free to inquire.
